Some Tuna Can Carry Up To 36 Times The Toxic Chemicals Of Others. Here’s Why

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Not all tuna is alike….

A new study may prompt hand wringing among you tuna poke and sushi lovers. When it comes to pollutant levels, researchers now say where your tuna was caught matters.

In a first-of-its-kind global study, scientists from Scripps Institution of Oceanography at the University of California, San Diego analyzed 117 yellowfin tuna taken from 12 locations worldwide, measuring the contaminant levels of each. They found yellowfin tuna caught closer to more industrialized locations off North America and Europe can carry 36 times more pollutants — including pesticides, flame retardants and polychlorinated biphenyls (PCBs) — than the same species caught in more remote locations, like in the West Pacific Ocean.

Read on at NPR.org

This Fishing Method is Wiping Out The Bluefin Tuna Population

No fish has inspired as much controversy over the past several years as the bluefin tuna. Sushi lovers, especially in Japan, love the fish’s fatty flesh and pay top dollar for prize cuts — but environmentalists say that the world’s hunger for o-toro has pushed the three species of bluefin around the world to the brink of extinction. Global fisheries managers have carefully negotiated the demands of these two wildly divergent (and highly vocal) constituencies by placing strict limits on fishing of bluefin tuna, and enforcing those limits to the best of their abilities.


Click here to read more at HuffingtonPost.com.

The Fight Against Pirates and to Change the Rules of the Sea

Tuna is the oil of the Western and Central Pacific, with the region’s stock worth $5.5 billion. As unregulated fishing collapses tuna stocks elsewhere and global demand for tuna grows, the value of the fish here continues to climb. One Pacific bluefin recently sold in Japan for $1.76 million, and over the past four years, the cost of licenses to fish tuna in this region shot from $400 per day to $6,000. High prices and healthy stocks are a huge magnet for pirate fishers who flock to this part of the Pacific.

To read more on The Food & Environment Reporting Network click here