Tag Archives: reuben riffel
Via Lee Malan, Rooi Rose

Reuben Riffel on Becoming a Top Chef in Post-Apartheid South Africa

  Chef Reuben Riffel on South African food and culture after Apartheid… In his early restaurant jobs, Reuben Riffel worked as a waiter, a barman, and a kitchen hand in his hometown of Franschhoek, South Africa. Eventually he became a sous-chef, helping to run the kitchen at Chamonix Restaurant. One afternoon the executive chef called […]

Continue Reading