Tag Archives: polish cuisine
Tartare at Jadka, Wrocław; Seasonal mushrooms; Sorrel soup at A Nóż Widelec, Poznań

What is Polish cuisine?

  What is Polish cuisine? One year ago I traveled to Poland for my first exploration of its food and culinary traditions. I was both surprised and intrigued by the vitality of the whole sector, the quality of ingredients, the works of producers, and the creativity of chefs. I was so captivated by what I saw that […]

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