Tag Archives: Jewish culture

Book Review: Offal — A Global History, by Nina Edwards

Nicole Brownstein As a vegetarian, owning a book about edible entrails may seem unusual, but nonetheless, Nina Edwards’ Offal – a Global History rests conspicuously on my bookshelf. This book is hardly a tome at 108 pages, yet it manages to give a very comprehensive history of one of the world’s more controversial cuisines. The book begins with […]

Continue Reading
Screen Shot 2012-04-29 at 11.35.24 AM

Jewish Cuisines: The Local and the Global | The New School for Public Engagement

The New School for Public Engagement is a division of The New School, a university in New York City offering distinguished degree, certificate, and continuing education programs in art and design, liberal arts, management and policy, and the performing arts. THE NEW SCHOOL FOR PUBLIC ENGAGEMENT | http://www.newschool.edu/public-engagement Jewish cuisine, based on biblical traditions and customs […]

Continue Reading