Tag Archives: italian food
Via Fabio Parasecoli

Cooking with Great-Grandma

  By Fabio Parasecoli, Associate professor and coordinator of food studies, The New School. And there we were, food writer Saverio de Luca and I trying to figure out how to cook my great-grandmother’s handwritten recipes on a wood stove. I remember her as a tiny and quiet woman, always dressed in black, mysterious and a […]

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Italian Food in Crisis? Italians, Their Food, and the Foreign Press

Over the past few days, a couple of pieces in the American press — later translated in Italian media — have drawn attention to some of the least glamorous aspects of the culinary trend “Made in Italy.” In The New York Times, a graphic piece by Nicholas Blechman entitled “Extra Virgin Suicide: The Adulteration of […]

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