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[youtube=http://www.youtube.com/watch?v=GxISR9CUvfk]

This panel considers the life and work of Pellegrino Artusi on the 100th anniversary of his death. His 1891 cookbook, The Science of Cooking and the Art of Eating Well, was a turning point in the history of Italian food, establishing a national culinary canon and creating a common culinary language for the newly unified country. His impact on Italian cooking is unmatched to this day. Panelists: Michele Scicolone, cookbook author; Roberto Ludovico, professor of Italian literature, University of Massachusetts at Amherst; Mitchell Davis, vice president of the James Beard Foundation; and chef Cesare Casella, dean of the Italian Culinary Academy.

Moderated by Fabio Parasecoli, coordinator, New School Food Studies Program | http://www.newschool.edu/ce/foodstudies

THE NEW SCHOOL FOR GENERAL STUDIES |http://www.newschool.edu/generalstudies

Co-presented by the Food Studies program and the James Beard Foundation.

Location: Theresa Lang Community and Student Center, Arnhold Hall.
03/31/2011 6:00 p.m

THE NEW SCHOOL | http://www.newschool.edu

    [youtube=http://www.youtube.com/watch?v=M1tcx08ia48&feature=relmfu]

    How do your personal food choices influence larger social and political issues? Listen as Fabio Parasecoli, coordinator of Food Studies at The New School, discusses the rise of food studies over the past decade, and its emergence as a truly urban discipline.

    THE NEW SCHOOL | http://www.newschool.edu
    http://www.newschool.edu/foodstudies

    For more information, contact the Food Studies program at foodstudies@newschool.edu

    The New School and the editors of Edible Manhattan and Edible Brooklyn welcome you as we kick of Eat Drink Local Week, a participatory celebration of local bounty organized by Edible magazines and GrowNYC that runs September 26 to October 6. And, because we hope Eat Drink Local will expand your mind, and not just your waistband, we’ve assembled four panel discussions – inspired partly by content in issues of Edible – that feature the food makers, journalists, activists, and locavores who make Gotham’s food culture.

    5:006:15 p.m. Time capsule / time machine. Founding fathers and food system shapers consider how the locavore revolution has, and hasn’t transformed the city’s food system – then look into their gustatory crystal balls at what’s to come.

    – Bob Lewis, New York Ag & Markets
    – Rebecca Federman, New York Public Library
    – Alain Sailhac – French Culinary Institute
    – Mary Cleaver, The Cleaver Company/The Green Table

    Visit: http://www.newschool.edu for more information.

    FOOD STUDIES | http://www.newschool.edu/ce/foodstudies

    [youtube=http://www.youtube.com/watch?v=qxbdmvqLtOU&feature=relmfu]

    The New School and the editors of Edible Manhattan and Edible Brooklyn welcome you as we kick of Eat Drink Local Week, a participatory celebration of local bounty organized by Edible magazines and GrowNYC that runs September 26 to October 6. And, because we hope Eat Drink Local will expand your mind, and not just your waistband, we’ve assembled four panel discussions – inspired partly by content in issues of Edible – that feature the food makers, journalists, activists, and locavores who make Gotham’s food culture.

    Is the golden era of authentic eats behind us, or just taking root? As boutiques push the city knish toward extinction, horchata popsicles, hipster picklers and taco trucks sprout like sidewalk wildflowers. Old school LES costermongers and next-generation entrepreneurs debate what’s vanishing – and what’s blossoming.

    – Ed Levine, SeriousEats
    – Robert LaValva, New Amsterdam Market
    – Lou DiPalo, DiPalo’s
    – Robert Sietsema, Village Voice

    Visit: http://www.newschool.edu for more information

    FOOD STUDIES | http://www.newschool.edu/ce/foodstudies

    [youtube=http://www.youtube.com/watch?v=-vWdSQITtCQ&feature=relmfu]

    The New School and the editors of Edible Manhattan and Edible Brooklyn welcome you as we kick of Eat Drink Local Week, a participatory celebration of local bounty organized by Edible magazines and GrowNYC that runs September 26 to October 6. And, because we hope Eat Drink Local will expand your mind, and not just your waistband, we’ve assembled four panel discussions – inspired partly by content in issues of Edible – that feature the food makers, journalists, activists, and locavores who make Gotham’s food culture.

    Visit: http://www.newschool.edu for more information.

    Taking matters into your own hands. How the DIY phenomenon has brought about an urban renaissance of everything from home canning and sold-out butchery classes to basement-cured bacon and rooftop bees.

    – Tom Mylan, The Meat Hook
    – Ariane Daguin, D’Artagnan
    – Cathy Erway, Not Eating Out in New York
    – Kennon Kay, Queens County Farm

    FOOD STUDIES | http://www.newschool.edu/ce/foodstudies