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Following the Family Tradition, Chris Darwin is Leading the Fight to Protect Animals from Extinction

Photo by Jane Dalton

 

Chris Darwin, a wildlife advocate, discusses the environmental impact of eating meat:

Great, great grandson of Charles Darwin says we must change our diet to prevent more wildlife dying off.

Chris Darwin, 56, had come to London from his home in Australia for a groundbreaking conference attempting to tackle the growing crisis of the world’s rapidly diminishing wildlife, and one of the key causes of that loss – worldwide demand for meat.

More than 50 of the best minds in the fields of ecology, agriculture, public health, biology, oceanography, eco-investment and food retailing joined forces over two days to brainstorm ideas on how to stem the rapid shrinkage of the natural world caused by damaging agricultural practices.

The Extinction and Livestock Conference, with at least 500 delegates, was the world’s first ever conference examining how modern meat production affects life on Earth, and, put simply, it was designed to find ways to revolutionise the world’s food and farming systems to prevent mass species extinctions.

“We have to stop this,” says Mr Darwin, and he recalls how his great, great grandfather regretted on his death not having done more for other animals – a sentiment that shaped his decision to turn around his “self-indulgent, selfish” life, which involved working in advertising, and do something for the planet.

Read on at Independent.

Coca-Cola Increased its Production of Plastic Bottles by a Billion Last Year, Says Greenpeace

Coca-Cola increased its production of throwaway plastic bottles last year by well over a billion, according to analysis by Greenpeace.

The world’s biggest soft drinks company does not disclose how much plastic packaging it puts into the market. But analysis by the campaign group Greenpeace reveals what they say is an increase in production of single-use PET bottles from 2015-2016.

The increase puts Coke’s production at more than 110bn bottles each year, according to Greenpeace.

Coca-Cola has confirmed that single-use plastic bottles made up 59% of its global packaging in 2016 compared to 58% in the 12 months before.

The scale of production contributes to a plastic mountain which is growing vastly year on year. Figures obtained by the Guardian reveal that by 2021 the number of plastic drinks bottles produced globally will reach more than half a trillion.

Read on at The Guardian.

Food As A Commons

 

foodnews 9.23.14 food commons

“This could be it”. The speaker, Dan O‘Connell, is peering through a grill (above) into the cavernous interior of boarded-up corner shop in downtown Fresno, California. His fellow explorer, Kiel Schmidt, concurs: “It’ll take a bit of work, but we’ve got a bunch of people with skills lined up to help”.

For Schmidt and O’Connell, two founders of an organisation called The Food Commons, the building is on their shortlist for a retail store that will make fresh food available to some of Fresno’s 500,000 poorest citizens — for the first time. Within ten years, they plan to open a retail hub in each of the city’s food deserts — and this will be the first.

 

To read the full story please visit Design Observer.