The Food Studies Program of the New School for Public Engagement is partnering with The James Beard Foundation (JBF) to launch a series of panel discussions titled Dining + Design: Conversations with Chefs and Architects on Creating the Ideal Dining Experience. This unique series will feature conversations with top toques and architects, highlighting the critical relationship between a restaurant’s culinary concepts and physical design in creating the ideal dining experience.

This is the second panel discussion of the Dining + Design series. Speakers include:

– Chef Andrew Carmellini, The Dutch, Locanda Verde and Lafayette (coming soon)
– Robin Standefer and Stephen Alesch, Roman + Williams
– Moderated by Fabio Parasecoli, Coordinator, Food Studies program