Please join us for Zero Waste Food on April 28th & 29th! Through panel discussions on sustainable kitchen design, creating new connections in the food chain, repurposing of materials and reuse of food waste, leaders in the field will discuss their best practices and how they are making changes. Cooking demonstrations and lectures by […]
Culinary historian and chef Joanna Pruess and Kelsey Brow, curator at the King Manor Museum, present a lively dialogue about the legacy of three of America’s First Ladies, Martha Washington, Abigail Adams, Dolley Madison, and their friends, including a tasting of some recipes. More than a century before New York women won the right to […]
To attend, please register.
Thursday March 31, 2016, 6:00 to 7:30PM The New School Starr Foundation Hall, University Center 63 Fifth Avenue, New York, NY 10003 As cosmopolitan gourmets continue looking for the next new trend, many culinary traditions around the world are just now drawing the attention they deserve. West African cuisines are finally acquiring visibility, thanks to their […]
To Register visit The New School Events Page. For program details visit fooddesign2015.com
To Register go here.