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Zero Waste Food Conference

  Please join us for Zero Waste Food on April 28th & 29th! Through panel discussions on sustainable kitchen design, creating new connections in the food chain, repurposing of materials and reuse of food waste, leaders in the field will discuss their best practices and how they are making changes. Cooking demonstrations and lectures by […]

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A Culinary Celebration of America’s Founding Mothers: Martha, Abigail, and Dolley

Culinary historian and chef Joanna Pruess and Kelsey Brow, curator at the King Manor Museum, present a lively dialogue about the legacy of three of America’s First Ladies, Martha Washington, Abigail Adams, Dolley Madison, and their friends, including a tasting of some recipes. More than a century before New York women won the right to […]

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Feasting our Eyes: Book Launch and Talk

Please Register to Attend.

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The Vegan Studies Project

Join us! In order to attend, please register here.

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Kombit: The Cooperative, A Film Screening At The New School

To attend, please register.

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Street Food In NYC: Past and Present

To attend, please register.

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Street Food In NYC: Past And Present

To Attend: Please Register

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Between Senegal and New York City: A Conversation with Chef Pierre Thiam

Thursday March 31, 2016,  6:00 to 7:30PM The New School Starr Foundation Hall, University Center 63 Fifth Avenue, New York, NY 10003 As cosmopolitan gourmets continue looking for the next new trend, many culinary traditions around the world are just now drawing the attention they deserve. West African cuisines are finally acquiring visibility, thanks to their […]

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2nd International Conference On Food Design

To Register visit The New School Events Page. For program details visit

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Feeding Tomorrow Technology and The New Food Ethics

To Register go here.

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