Culinary historian and chef Joanna Pruess and Kelsey Brow, curator at the King Manor Museum, present a lively dialogue about the legacy of three of America’s First Ladies, Martha Washington, Abigail Adams, Dolley Madison, and their friends, including a tasting of some recipes. More than a century before New York women won the right to […]
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Thursday March 31, 2016, 6:00 to 7:30PM The New School Starr Foundation Hall, University Center 63 Fifth Avenue, New York, NY 10003 As cosmopolitan gourmets continue looking for the next new trend, many culinary traditions around the world are just now drawing the attention they deserve. West African cuisines are finally acquiring visibility, thanks to their […]
To Register visit The New School Events Page. For program details visit fooddesign2015.com
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On behalf of The New School, the International Food Design Society, and Food Design North America, we are thrilled to announce the Second International Conference on Food Design, which will take place on November 5-7, 2015, at The New School in New York City. In line with the successful First International Conference on Designing […]