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A potential solution to the Virgin Islands’ susceptibility to food shortages…

In the US Virgin Islands (USVI), dense green vegetation and turquoise waters suggest a land of plenty, where the tropical sun allows crops to grow year round. But the verdant landscape belies a simple truth: food shortage is a constant threat.

According to the United Nations’ Food and Agriculture Organization, residents of the USVI import more than 97 percent of their food. The situation leaves the islands highly vulnerable to any shocks in global food systems. Changing commodity prices, influenced by global politics, affect production costs for farmers and food prices for consumers. And even simple logistical challenges, such as bad weather, can delay shipments, cutting off access to food or causing it to spoil in transit.

Read on at Hakai Magazine.

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