Amelia Earhart’s Travel Menu Relied On 3 Rules And People’s Generosity

Via Louis Van Oeyen/Western Reserve Historical Society/Getty Images

 

Intriguing details about Amelia Earhart’s life as a pilot…

A recently discovered photograph that some believe shows Amelia Earhart alive and well on an atoll in the Marshall Islands has exhumed the never really buried mystery about the pioneering aviator’s disappearance after her Lockheed Electra vanished in the South Pacific on July 2, 1937.

But while feverish speculation about how she died has long dominated her story, breeding ghoulish theories including that her body was eaten by giant coconut crabs, it might be more enlightening to look at what she liked to eat on those long 15-hour solo flights across the oceans.

It was a topic of keen interest to American women at the time.

“A question I’m asked frequently concerns what a pilot eats on long flights,” Earhart said in a radio interview she gave sometime between 1935 and 1937 . “This aspect of ‘aeronautical housekeeping’ particularly interests women.”

Read on at The Salt.

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