An interview with Samin Nosrat…
If you’ve browsed your local bookstore’s cookbook section lately, you’ll likely find hardbound books filled with beautiful photos of exquisite dishes. They’re fun to look at, but these close-ups of perfectly plated food can be intimidating. As most home cooks can attest, dinners rarely come out as appealing as those on the glossy pages of cookbooks.
When Samin Nosrat, a former Chez Panisse chef who taught Michael Pollan how to cook, decided to write her book, Salt, Fat, Acid, Heat, she deliberately chose not to include photos. On our most recent episode of Bite, we talked to Samin about her book’s illustrations, drawn by artist Wendy MacNaughton.
Listen at Mother Jones.