Author Stephanie Danler Drinks Butterbeer, Manzanilla Sherry, and Lots of Campari

Via Liz Clayman

Via Liz Clayman

More cool New School women doing more cool things.

Since Sweetbitter was published last May, it has gone on to become a best seller. It’s one of the few books to truly capture the frenetic experience of working in the restaurant industry (the protagonist is a server at a place that bears a close resemblance to the original Union Square Cafe). Now, the book is finally out in paperback, which means author Stephanie Danler is still on a book tour, even while working on a new nonfiction book. At least bouncing from New York to Los Angeles (where she calls home) meant she could hit Shake Shack and In-N-Out on the same day. Read all about it in this week’s Grub Street Diet.

Turn the page at Grub Street.

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