On wine tasting…
To get you to buy a bottle of champagne, M. Cole Chilton, the face who was always behind the counter of my neighborhood wine store in Brooklyn, would send out emails with elaborate descriptions: “I taste like sunshine, and I tell of brighter days ahead. I will make you forget that three people cheated on you last year. I will make you forget that you didn’t contribute anything to your 401(k). I will make you forget that dog sitting is not as easy as it sounds.”
Rarely have I gotten so much enjoyment from a newsletter, but also, rarely have I been so confused. Did I want to buy these wines that smelled like “Bing cherries burnt by a flaming walrus tusk and washed down with gulp of bitter Iron Goddess tea?” Yes, yes I did. Did I know what any of that meant or what to expect when I opened a bottle? God, no.
This is a common problem with the average wine consumer. In her new book, Cork Dork, writer and master sommelier Bianca Bosker says you can teach yourself to taste.
Read on at The Salt.