Via Hallie Bateman
Via Hallie Bateman


Another serious concern associated with gentrification…

Deborah Gilfillan lives between Brooklyn’s first Trader Joe’s and its flagship Whole Foods. She’s also walking distance from Union Market, a local grocery chain where flank steak sells for $15.99 per pound. But these stores are too expensive and don’t have the right ingredients for the 62-year-old contract administrator, a native Brooklynite who lives in a brownstone she bought for a song back in the 1960s. Nowadays, she usually walks or takes the bus almost a mile to shop.

In the past, if a city dweller had to journey a mile to a grocery store, it probably meant she lived in a “food desert.” The term was coined by social scientists in the 1990s to describe places bereft of ingredients needed to make a healthy meal.

Read on at Mother Jones.

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