Via Mecaleha + Rachael Schultz 

Tips to avoid food waste…

We all buy fresh fruit with the healthiest of intentions. But if you forget about those strawberries or overestimate how many bananas you’ll actually eat in a week, your A for effort becomes food waste real fast.

But we’re here to tell you: Step away from the garbage can! Fruit on the verge of spoiling can have many possible second lives that don’t involve the trash.

“Overripe and bruised fruits may look bad, but they’re perfectly fine to eat,” says Bob Hannum, author of Juice & Smoothie Recipes That Heal. “If we can find a way to ignore unsightly bruises, we may just be able to impact the growing problem of throwing away too much food.”

Read on at Delish.

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