In small restaurants where the average bill is around $10 per person, servers earning the federal tipped minimum wage have to wait about four tables an hour in order to make the equivalent of a $15/hr hourly wage, data from FiveThirtyEight shows. That’s assuming a 15 percent tip from tables of two. Meanwhile, servers who work at more expensive establishments can get through their shifts barely serving one table of two an hour (0.2 tables to be precise) and still make close to that amount. That means casual workers have to serve nine times as many tables as fine-dining servers to make a comparable amount.
Read on at Eater.