Why cookbooks may create a fundamental problem during meal preparation…
On the Guardian website, the Australian chef Adam Liaw articulates a fundamental problem with recipes, the building blocks of cookbooks:
Recipes teach a modern style of cooking that is focused solely on eating meals, to the exclusion of kitchen craft and home economics. Making a simple dish that’s over and done with in under an hour is all well and good, but it is also a very inefficient way to cook.
In other words, most recipes invite us to think of cooking projects in terms of discrete meals: a pork roast that feeds six, a veggie pasta for four. But as Liaw notes, “No cuisine in the world could ever have been created in discrete packages.”
Read on at Mother Jones.