Tolowa Dee-ni’ Nation / Grist
Via Tolowa Dee-ni’ Nation / Grist


Indigenous communities create solutions to food insecurity…

Andromeda Na’lniitr’e’sdvm Lopez grew up on canned meat, canned juice, white flour, and evaporated milk. It was common fare for her tribe, the Tolowa Dee-ni’. But at 21, Lopez had a diabetes scare while pregnant and knew her diet had to change…In almost any Native American community, you’ll find people like Lopez struggling with similar, systemic problems. One-in-four live in poverty, according to census data. Native Americans are twice as likely as white people to lack access to safe, healthy foods — ultimately leading to obesity and diabetes…That’s why on Wednesday afternoons in the summer, Lopez drives five miles down a two-lane highway, past cow pastures and lily fields, to a garden planted on tribal land in the town of Smith River, California.

Read on at Grist.

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