While feeding the hungry on unwanted food is not a new theory, 1.3 billion tons of food are wasted every year while 795 million people go hungry. The concept is simple—hunger can be easily alleviated if only we adjust the way we think about garbage.
The Refettorio Ambrosiano is putting this theory to the test. Housed in a refurbished 1930s theater in the Greco neighborhood of northern Milan, this sustainable soup kitchen feeds the hungriest on the excess of the city’s supermarkets.
Read on at Food Tank.