When the headlines talk about food prices rising, which foods are they actually talking about? Too often, they represent basic staple grains or a basket of foods unrelated to nutritional needs. A project called Indicators of Affordability of Nutritious Diets in Africa (IANDA) is working to change that. Researchers at the Tufts Friedman School of Nutrition, University of Ghana, Sokoine University of Agriculture in Tanzania, and Johns Hopkins Bloomberg School of Public Health are developing a new set of metrics on the availability and affordability of nutritious, diverse foods. They are working in Ghana and Tanzania to implement these new metrics in 2017.
Read on at Food Tank.