Once you understand the basic physics of Champagne sabering, it’s actually not that hard, nor risky. And speaking of physics, did you know that the average Champagne bottle has 90 pounds per square inch (psi) of pressure—three times more than in a car tire? Or that the cork travels at 50 miles per hour once it’s released from its glass cage of emotion? Probably not.
Read on at Munchies.