The Favorite Drink Of Italian Grandpas Gets An American Revival

 

Via The Salt.

Via The Salt.

 

In this season of indulgence (and overindulgence), some people will turn to the treadmill, while others turn to the Pepto-Bismol. Author Brad Thomas Parsons will reach for the bottle — specifically, a bottle full of a liqueur called amaro, which people have used as a digestive aid for centuries.

It’s an herbal recipe, and “it’s actually bittersweet,” Parsons says.

“The bittering agents in it are actually helping your digestive system,” he explains. “Four out of five doctors may not agree with everything that’s working in there, but trust me.”

Read on at The Salt.

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