In California, Squid Is Big Business. But Good Luck Eating Local Calamari

Via Rick Loomis/LA Times

Via Rick Loomis/LA Times

Calamari is a favorite on American dinner tables. But while the U.S. has a thriving squid industry, chances are the calamari you are eating made a 12,000-mile round trip before ending up on your dinner plate. That, or it wasn’t caught in the U.S. at all.

Read on at The Salt.


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