Tribes Revive Indigenous Crops, And The Food Traditions That Go With Thema

Via The Salt.

Via The Salt.

So beautiful.

Long before European settlers plowed the Plains, corn was an important part of the diet of Native American tribes like the Omaha, Ponca and Cherokee. Today, members of some tribes are hoping to revive their food and farming traditions by planting the kinds of indigenous crops their ancestors once grew.

Read on at The Salt.

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