Via Melissa Hom

For Thanksgiving, Emily and Melissa Elsen will make 4,500 pies within the span of one week — a feat that requires five straight nights of 24-hour production, and comprises a whopping 40 percent of their annual sales. But even after the holiday, the sisters and owners of Four & Twenty Blackbirds have no plans to slow down. In fact, they’re going to expand their Brooklyn-based business in 2017.

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