Unfortunately, being clumsy is inextricably linked to being human. We’ve all stubbed a toe on the coffee table, sat down on a pair of sunglasses, or forgetting that something is boiling on the stove, resulting in both burned food and a ruined pot or pan.
Chefs are just like us, and they too experience their fair share of “I can’t believe I just did that” moments. I asked a few chefs to share their clumsy kitchen stories.
Read on at Munchies.