Via Facebook/Dig Inn
Via Facebook/Dig Inn

Dig Inn, the farm-to-counter favorite—admit it, you’ve stood in the long lines to grab a salad at lunch or the seasonal upstate mac for dinner—is about to debut its new breakfast program.

“Lunch and dinner has been all the rage in the ‘fast casual’ space over the past few years, but no one seemed to be doing anything special with breakfast,” Founder and CEO Adam Eskin said. “It seemed like an obvious opportunity to do something really special that had yet to be done, and bring our veggie-centric approach to the breakfast game—a meal that people really love, but often struggle to find what suits them.”

Read on at Edible Manhattan.

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