Via Munchies.
Via Munchies.

We’re all looking for convenient, affordable, and healthy ways to feed ourselves, and in this country (as well as many others) we are increasingly choosing that new sushi joint over a sandwich or burger. Upgrades to typical casual food means your lunch might be a salmon avocado roll, Hawaiian-style poke, or a rice bowl with grilled shrimp. But this mindful move towards seafood—while well-intentioned—can have huge negative ramifications for the environment.

Read on at Munchies. 

Comments are closed.