At White Gold, April Bloomfield Will Really Go Whole Hog

Via Bobby Doherty/New York Magazine

Via Bobby Doherty/New York Magazine

Between the Spotted Pig, the Breslin, and the Ace Hotel lobby menu, April Bloomfield and Ken Friedman sell enough burgers to impress even Danny Meyer. So when they were opening Salvation Burger last winter, they thought, Why not develop our own in-house butcher program so that we can grind our own meat to make all these cursed burgers? Which is how they came to hire Erika Nakamura and Jocelyn Guest, whom Friedman calls “rock-star butchers,” that nascent breed of meat mavens who give ecofriendly, sustainable carnivorousness a good name.

Read on at Grub Street.

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