Via Nicolas Le Corre/Gamma-Rapho via Getty Images
Via Nicolas Le Corre/Gamma-Rapho via Getty Images

Next-generation hot dogs and hamburgers may come with an unusual ingredient: seaweed. That’s the goal of a group of scientists trying to make these red-meat-rich, unhealthful foods more healthful by adding nutrient-packed seaweed, a staple in Japanese and other Asian cuisines.

Read on at The Salt.

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