Hop Growers Cheer Craft Brewers For Saving An Ailing Industry

Via The Salt.

Via The Salt.

We’re cheering too.

Hop growers are raising a glass to craft brewers. The demand for small-batch brews has helped growers boost their revenues, expand their operations, and, in some cases, save their farms.

“Without the advent of craft brewing, a few large, corporate growers would be supplying all of the hops and local, family-owned farms like ours would have gone bankrupt,” says Diane Gooding, vice president of operations at Gooding Farms, a hop grower in Wilder, Idaho. “It’s saved the industry.”

Read on at The Salt.

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