Oyster Archaeology: Ancient Trash Holds Clues To Sustainable Harvesting

Via The Salt

Via The Salt

Times are tough for Chesapeake oysters.

For one thing, they used to be bigger. “If you look at what people were saying back in the 1600s and 1700s about oysters, people had to cut them in half before they could even eat them,” says Denise Breitburg, an ecologist with the Smithsonian Environmental Research Center.

What’s more, these oyster behemoths were so plentiful that they formed tall towers stretching up to the water’s surface. But today, after decades of overfishing, oyster populations in Maryland’s waters have dropped to 1 percent of what they were around 1900.

To see how much the population has changed over the years, Breitburg and other biologists and archaeologists undertook the largest survey to date of any shellfishery, chronicling the Chesapeake Bay’s oyster population from almost 800,000 years ago to the present day. The researchers were surprised to find thousands of years during which oyster populations stayed stable – the era of Native Americans. The stability suggests Native Americans figured out how to farm oysters sustainably, and their techniques could help support our oyster habit today, according to a study published earlier this summer in the Proceedings of the National Academy of Sciences.

Read on at The Salt.

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