New Study Finds Potential Health Benefits of Consuming Organic Meats and Milk

Via Food Tank

Via Food Tank

A recent study funded by the European Commission and the Sheepdrove Trust, a British charity which supports organic farming research, found that organic meat and milk have a 50 percent higher omega-3 fatty acid composition than conventional products. Omega-3 fats can help lower the risk of heart disease. The study analyzed 196 papers concerning organic and conventional milk and 67 papers which analyzed organic versus nonorganic meats.

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