This Vintner Wants You To Try Weirder Wines

via Modern Farmer

via Modern Farmer

The wine market, according to Bell, is, if not stagnant, kind of boring. “Napa,” says the Bay Area native, “is a very cool region, but we’ve seen the same things from it over and over again.” After graduating from the viticulture and enology program at the University of California, Davis in 2012—yes, your math is right; she was under the drinking age for about three-quarters of her degree—Bell traveled, drank, and began to ponder a business that might expand the wine market into weirder, more interesting places.

Read on at Modern Farmer.

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