Eating Cloudberries in the North American French Islands You Never Knew Existed

via Munchies

via Munchies

Peering through the slowly fading fog, I disembarked from the ferry. Behind me lay the Canadian shore of Newfoundland. Ahead, I could make out France’s tricolour blustering furiously in the wind above a sleepy port. I’d arrived in Saint-Pierre and Miquelon, the last bastion of France’s once vast North American empire.

Learn more about Saint Pierre and Miquelon at Munchies.

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