The Sahara Desert and The Midwest Have One Thing in Common: Shrimp

via Modern Farmer

via Modern Farmer

Serious problems plague the global farmed shrimp industry. Modern day slavery, persistent diseases, and habitat destruction are chief among them.

But here’s a bit of good news: There’s a growing movement to raise shrimp using a method that avoids a dangerous cocktail of pesticides, antibiotics, bad bacteria, and all the other negative consequences of high-intensity fish farming.

Read on about the good news at Modern Farmer.

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