Nov 12, 2015, in line with the successful First International Conference on Designing Food and Designing For Food (London 2012), this second conference, presented by The Schools of Public Engagement ( at The New School (, created another opportunity for the presentation and discussion of fundamental aspects of Food Design. Food Design was explored as the process aiming to modify, improve, and optimize individual and communal relationships with and around food in the most diverse ways and instances (food products, materials, objects, practices, processes, events, environments, services, systems, etc.)Professionals, practitioners, and researchers will shared reflections, projects, and experiences to assess the development of this new burgeoning field.

Watch the moving  Keynote Address by Emilie Baltz.

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