Stadiums and Sustainable Food

Green City Growers, via Food Tank

Green City Growers, via Food Tank

On November 10th, 2015 over 200 regional professional and collegiate sports teams, business and public leaders, athletes, restaurant owners, and chefs will convene at the Champions of Food event at Centurylink Field in Seattle. The goal of the symposium is to explore ways in which the sports industry can make advancements towards a more sustainable food system.

Many stadiums throughout the United States have already begun the process of creating a more sustainable food system by planting urban gardens and shifting food procurement policies to provide fans with fresh, sustainable food.

Read the rest on Food Tank.

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One Response to “Stadiums and Sustainable Food”

  1. November 30, 2015 at 4:32 pm #

    Since the event is over, how about posting a recap of what happened at the event????

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