Newsletter. 10.14.2015 perucheese

…I had come to Baños to learn about cheesemaking in the Andes after seeing mountains of cheese in the small city of Huanuco. In the central market, there were aisles of cheese—fresh white wheels, stacked up chin-high in front of the vendors. Pitchers of fresh milk, served hot with breakfast and dinner, stood on every table. For a small town, this was an immense amount of dairy…

What goes in to making all that cheese? Read the story at Munchies.

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