foodnews 10.08.2015 blue-cheese-polenta-2

It’s Thursday, that means one more day until Friday. This will get you through.

Polenta is porridge, in pure and simple terms. Warm. Comforting. Salty. Fattening. This is what we need right now. Polenta is the relationship therapist mediating between us and the chilling winds of autumn.

Oh, and this one smells like the very definition of umami, with just a top note of moldy gym sock. We’re talking about our dear, funky friend blue cheese. In this particular instance, West West Blue Cheese from Brooklyn’s own Crown Finish Caves

To continue the mouth watering narrative and for the recipe go to Munchies.

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