September 15, 2015 |
Gavin Kaysen famously left his post at Café Boulud to open Spoon and Stable in Minneapolis, and he’s about to hit the first-anniversary mark. In honor, Grub’s own Sierra Tishgart interviewed him for “The Dish,” CBS This Morning‘s weekly, James Beard Award–winning segment.
Tags: chef, chef interviews, interview, interviews, video
By RSS, Twitter or Facebook
No comments yet.
Mail (will not be published) (Required)
Notify me of follow-up comments by email.
Notify me of new posts by email.
Writing at The New School | Food Studies at The New School
The Inquisitive Eater Copyright © 2016. All Rights Reserved.