The Skinny on Skinning a Watermelon

When we first saw the photo of this skinned watermelon, we were flabbergasted. How in the world could you possibly get a watermelon rind off the flesh like that?

Well, Mark Rober has the answer, and we have to admit it’s a little bit of a letdown.

Read the rest on The Kitchn, or just watch Mark Rober’s video above.

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