By Savannah Roberts, via Munchies
By Savannah Roberts, via Munchies

 

After stints at the multiple Michelin-starred El Celler de Can Roca and Berasategui restaurants in Spain, Argentinian-born chef Martin Milesi came to London with a clear vision for his next project: one table, 12 guests. UNA, with its home in the Victorian Gothic surrounds of London’s St. Pancras Clock Tower, is a pop-up restaurant focusing on regional Latin American cooking—and intimate dining.  

Read the rest of the essay on Munchies.

Comments are closed.