Photo courtesy Potlicker Kitchen, via Munchies.
Photo courtesy Potlicker Kitchen, via Munchies.

But having a beer with your weekday morning toast? That’s the kind of behaviour that has people sitting you down on the sofa for a “quiet word.”

None of this stopped Vermont-based entrepreneurs Walt and Nancy Warner from turning beer into jam. Yup, like a reverse, condiment Jesus, they’ve turned the yeasty beverage into the kind of stuff you slather on your croissants or spread on slices of breakfast wholemeal.

Read the rest on Munchies.

Comments are closed.