At a Basque restaurant nestled in the green hills just outside the Spanish city of Bilbao, head cook Itziar Eguileor gestures toward a dumpster out back.
“This all used to go into the garbage,” she says, lugging a huge pot of leftover boiled artichokes. “But now, these artichokes, we pack them in tupperware, load them into our old Land Rover and drive them over to Solidarity Fridge.”
Deliveries like Eguileor’s arrive several times per day at the Solidarity Fridge, a pioneering project in the Basque town of Galdakao, population about 30,000. The goal is to avoid wasting perfectly good food and groceries. In April, the town established Spain’s first communal refrigerator. It sits on a city sidewalk, with a tidy little fence around it, so that no one mistakes it for an abandoned appliance. Anyone can deposit food inside or help themselves.
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