The newest trend: Some creative grad students in Sweden’s Lund University Food Innovation and Product Design program have found another way to avoid dumping expiring fruits and veggies into the compost bin — by powdering it.
FoPo Food Powders, funded through Kickstarter this year, partners with farmers and food retailers to give their expiring fruits and veggies a new life. The company freeze-dries, pulverizes, and packages them into produce powders, which are like the nutritious distant relatives of PixyStix. The students want their non-perishable powders to go where they’re most needed: to relief efforts and areas with low food access.
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August 7, 2015 | 0 Comments