Celiac Sufferers! Scientists Develop Pill Enabling Delicious Gluten Digestion!

Reuters/Paulo Whitaker via Quartz

Reuters/Paulo Whitaker via Quartz

Scientists at the University of Alberta may have found a solution.

For celiac sufferers, eating gluten, a protein found in wheat, rye and barley, triggers an immune response that damages the small intestine. University of Alberta scientists, however, have a developed a new supplement from the yolks of chicken eggs, that they say would prevent that reaction by hindering the absorption of gliadin, a component of gluten that is hard for celiacs to digest.
Read the rest on Quartz.

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