Imbibe, Seasonal Stone Fruits

Stone fruits, you know, peaches, plums, and nectarines are in season.

foodnews 7.27.2015 plums jpg

 

Food editor Shira Bocar’s drink of choice for summer evenings on Decatur Island is a play on the Negroni, featuring cherry plums muddled with sugar, Aperol (a citrusy Italian aperitif), gin, seltzer, and a twist of orange.

Find the recipe at Martha Stewart.

 

 

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