Chef Sean Sherman wants to bring Native American cuisine back to its roots. Sherman, 41, is a member of the Oglala Lakota tribe and grew up on the Pine Ridge Indian Reservation in South Dakota. He’s spent much of his culinary career piecing together how his ancestors ate before they were colonized. After college, Sherman moved to Minneapolis and started working in the restaurant industry. Now his catering company, The Sioux Chef, and forthcoming food truck, mimics meals indigenous to the Dakota and Ojibwe tribes native to the Minnesota area. Think cedar-stewed rabbit with fiddlehead ferns, roasted duck with blueberry and rosehip sauce, and corn and honey sorbet.

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